A Taste of Greece: Greek Cooking Made Easy With Authentic Greek Recipes by Sarah Spencer
Author:Sarah Spencer [Spencer, Sarah]
Language: eng
Format: epub
ISBN: 9781095469811
Google: E-Z_xAEACAAJ
Amazon: 1095469819
Publisher: Independently published
Published: 2019-04-23T22:00:00+00:00
Directions
Preheat the oven to 325°F, and grease a baking pan.
Pat the lamb shanks dry with towels. Rub with salt and pepper and then dust with flour.
Heat the oil in large ovenproof pot over medium-high heat.
Sauté the lamb until browned evenly (about 10 minutes). Transfer it to the greased baking pan and place it in oven to bake, as you prepare the sauce.
Add the next 10 ingredients (celery through nutmeg) to the pot.
Sauté until the vegetables start to brown (about 20 minutes).
Stir in the tomato paste, wine, and broth.
Simmer until the liquid is reduced by half, stirring occasionally (about 10 minutes).
Return the lamb to the pot of sauce, and arrange it in a single layer.
Bring it to a boil.
Transfer the whole pot, with the lamb, to the oven. Cook, uncovered, until tender (about 2-3 hours). Flip the shanks over and baste them from time to time.
Remove the lamb and place it on a plate.
Skim any fat from the liquid and strain out the vegetable pieces, catching the liquid in a bowl.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Taste by Stanley Tucci(1083)
Cook, Eat, Repeat by Nigella Lawson(975)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(927)
A Taste of Venice by Donna Leon(866)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(857)
Where Cooking Begins by Carla Lalli Music(833)
Curry by Vivek Singh(829)
Japan Eats! by Betty Reynolds(794)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(781)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(722)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(719)
Half Baked Harvest Cookbook by Tieghan Gerard(715)
Modern Cajun Cooking by Leigh Ann Chatagnier(699)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(681)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(678)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(665)
Boba by Stacey Kwong(662)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(614)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(605)
