500 Salads by Susannah Blake
Author:Susannah Blake [Blake, Susannah]
Language: eng
Format: epub
ISBN: 978-1-4162-0804-4
Publisher: Sellers Publishing
Published: 2013-04-12T04:00:00+00:00
green bean & chickpea salad with thyme dressing
Prepare the basic recipe, replacing the basil with 1 teaspoon fresh thyme leaves.
borlotti & green bean salad with cherry tomatoes & red onion
Prepare the basic recipe, using drained, rinsed canned borlotti (cranberry) beans in place of the chickpeas.
variations
lenticchie all’umbra
see base recipe
lentil & bacon salad with sweet peppers
Prepare the basic recipe, using 8 strips bacon, snipped into small pieces, in place of the pancetta. Replace the tomatoes with 2 seeded and diced red or yellow bell peppers.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Panini by Carlo Middione(3159)
Sauces by James Peterson(2960)
Best of Jane Grigson by Jane Grigson(2867)
Tapas Revolution by Omar Allibhoy(2850)
Better Homes and Gardens: Wonder Pot by Better Homes & Gardens(1944)
The Anne of Green Gables Cookbook by Kate Macdonald(1929)
Project Smoke by Steven Raichlen(1927)
Salad Days by Pam Powell(1844)
Food Processor Perfection by America's Test Kitchen(1768)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1745)
Rise and Shine by Katie Sullivan Morford(1690)
The Salad Garden by Joy Larkcom(1650)
The Soup Mix Gourmet by Diane Phillips(1594)
Mouthwatering Vegan Burgers by Becky Lawton(1568)
America's Best Ribs by Arthur Aguirre(1566)
The Jam and Marmalade Bible by Jan Hedh(1542)
America's Best Barbecue by Arthur Aguirre(1530)
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher & Jenny Park(1522)
Good Food to Go by Brenda Bradshaw(1479)
