34 5-Ingredient Crockpot Recipes by Gordon Rock

Author:Gordon Rock [Rock, Gordon]
Language: eng
Format: epub
Publisher: Gordon Rock
Published: 0101-01-01T00:00:00+00:00

Instructions:

1. Spray slow cooker with non-stick spray.

2. Place chicken breasts in cooker. Pour undiluted soups on chicken. Add chili powder and pepper. Stir and combine.

3. Cover slow cooker. Cook for six to eight hours on low. Chicken should be cooked through and tender.

4. Serve chicken with sauce on noodles or rice.

Chicken with Apricot Glaze

This crock pot chicken with apricot glaze is simply FABULOUS. Even if you’re not a “crock pot person”, you’ll want to try this recipe out. The sauce makes it extra-special, since it’s tangy and sweet at the same time. And the chicken melts in your mouth – delicious!

Makes 4 Servings

Cooking + Prep Time: 5 hours & 10 minutes including 5 hours slow cooking time

Ingredients:

1 x 12-ounce jar of preserves, apricot

4 chicken breasts, bone-in

1/2 tsp. of ginger, ground

1 pkg. of soup mix, onion

1/4 cup of orange juice

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