Your Perfect Steak: Signature Steaks by You

Author:Parc, Bell [Parc, Bell]
Language: eng
Format: epub
Publisher: Bell Parc
Published: 2015-03-11T22:00:00+00:00

Organising the Troops

This is something I bang on about all the time when it comes to cooking your perfect steak. As you might imagine, it’s a practical lesson I’ve picked up from hands-on experience. You see, our job is easy (well, you know what I mean). We know that when we cook a steak (if it’s one inch and we want it medium rare), it’s going to take seven minutes to cook and three and a half minutes to rest, so that from the time the meat hits the heat until the time we plate up will be precisely ten and a half minutes. The question is, will everyone else be ready in ten and a half minutes? Is the table set? Are the chips on? Have the salads been made? What we don’t want is to prepare our beautiful steaks only to have them sitting around getting cold while we wait for the rest of the crew to get organised. Instead, what we want is for our steak to be the hero of the dish and, like all good heroes, arrive bang on time to save the day.

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