Your Guide to Meal Prepping: Delicious and Simple Recipes That You Can Meal Prep! by Valeria Ray
Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2020-12-04T00:00:00+00:00
Potato & Rosemary Frittata
A frittataâsomewhere between an omelet, a torta, and a quicheâis well suited to cooking in a cast iron skillet because the even distribution of heat in the oven cooks the eggs nicely.
Makes: 6 servings
Prep: 15 min
Cook: 30 min
Ingredients:
2 tablespoons salted butter
1 large red potato, thinly sliced
1 yellow onion, chopped
2 cloves garlic, minced
½ cup shredded Cheddar cheese
4 tablespoons water
2 tablespoons fresh rosemary leaves, chopped
A pinch of sea salt
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