Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Evans Matthew
Author:Evans, Matthew [Evans, Matthew]
Language: eng
Format: epub
Published: 2016-03-22T23:00:00+00:00
INDIAN-STYLE SALTED LIME PICKLE
MAKES 400 G (14 OZ)
When I first met my partner, Sadie, she didn’t let on that her family recipe for salted lime pickle was a thing of wonder. It was only after I wooed her for a few months that a small, unassuming jar of pickle was brought from the fridge and delivered with characteristic understatement. In it, I found a perfect accompaniment to curries. And now that the secret is out, Fat Pig Farm is happy to share the recipe with you, too.
400 g (14 oz) limes
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Culinary Herbal by Susan Belsinger(2052)
My Pantry by Alice Waters(2035)
Food and Water in an Emergency by Food & Water In An Emergency(1984)
Asian Pickles: China by Karen Solomon(1849)
Food Storage for Self-Sufficiency and Survival by Angela Paskett(1668)
Project Smoke by Steven Raichlen(1661)
Smoke & Spice by Cheryl Alters Jamison(1581)
Pure Charcuterie: The Craft & Poetry of Curing Meat at Home by Meredith Leigh(1361)
Asimov's Science Fiction 020111 by Dell Magazines(1259)
The Jam and Marmalade Bible by Jan Hedh(1257)
Fermented Vegetables by Kirsten K. Shockey(1249)
Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke by Sandy Gee(1217)
The Ideal Pantry: Your Comprehensive Guide to Food Remedies and Preservation Techniques by Ben Night(1198)
Asian Pickles by Karen Solomon(1182)
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Amidor RD CDN Toby(1175)
Canning for a New Generation by Liana Krissoff(1169)
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Evans Matthew(1137)
The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods by Paajanen Terri(1072)
Jams, Preserves and Chutneys by Marguerite Patten(1069)
