World Food: An Encyclopedia of History, Culture and Social Influence From Hunter Gatherers to the Age of Globalization by Snodgrass Mary Ellen

Author:Snodgrass, Mary Ellen.
Language: eng
Format: epub
Publisher: Taylor & Francis (CAM)

Further Reading

Clendenning, Anne. Demons of Domesticity: Women and the English Gas Industry, 1889–1939. Burlington, VT: Ashgate, 2004.

Katz, Solomon H., and William Woys Weaver, eds. Encyclopedia of Food and Culture. New York: Charles Scribner’s Sons, 2003.

Quinzio, Jeri. Of Sugar and Snow: A History of Ice Cream Making. Berkeley: University of California Press, 2009.

Trubek, Amy B. Haute Cuisine: How the French Invented the Culinary Profession. Philadelphia: University of Pennsylvania Press, 2000.

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