WOOD PELLET SMOKER AND GRILL COOKBOOK: The Ultimate Wood Pellet Smoker and Grill Cookbook With 200 Tasty and Easy Recipes for Mastering Your BBQ Like an Expert Pitmaster. by Cookston Markus Franklin

Author:Cookston, Markus Franklin [Cookston, Markus Franklin]
Language: eng
Format: epub
Published: 2020-06-14T16:00:00+00:00

Faithfully Italian Herbed Chicken

Preparation Time: 10 minutes

Cooking Time: 4 hours

Servings: 8-10

Smoke Temperature: 180°F and 375°F

Preferred Wood Pellet: Hickory

Ingredients:

1 whole (5 pounds) spatchcocked chicken

2 tablespoons onion powder

2 tablespoons garlic powder

1 tablespoon ground rosemary

1 tablespoon ground parsley

1 lemon, zested

2 teaspoons salt

Directions:

Add Preferred Wood Pellet chips to your smoker and set the Smoke Temperature to 200 degrees F.

Spatchcock the chicken if you have not already.

Take a bowl and mix the dry seasoning and lemon zest.

Rub the blend on both sides of the chicken generously.

Transfer chicken to your smoker (breast side up) and smoke for 4 hours.

Make sure to keep adding more chips every 30-45 minutes.

Once the internal Smoke Temperature of the thickest part registers 165 degrees F, the chicken is ready.

Remove and let it rest for 20 minutes.

Slice and serve.

Enjoy!

90.

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