Wood Pellet Grill Cookbook: The Ultimate Quick and Easy-to-Make Pellet Smoker Recipes by Reyes Reynard

Author:Reyes, Reynard [Reyes, Reynard]
Language: eng
Format: epub, pdf
Published: 2021-08-14T00:00:00+00:00

When all your ingredients are warmed, scoop a half cup of the shredded turkey over a piece of the toasted bread, cover with some gravy, then top with another piece of the toasted bread. Serve immediately.

6.

Texas-style turkey

Prep Time: 15 mins

Cook time: 240 mins

Servings:6

Ingredients

Coarse black pepper ½ cup

Butter 1 lb.

kosher Salt ½ cup

Turkey 1 brined

Instructions

Preheat your grill to 300°F (180ºC).

Using some kosher salt & also black pepper, liberally season your turkey.

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