Williams-Sonoma Grill Master: The ultimate arsenal of back-to-basics recipes for the grill by Fred Thompson

Author:Fred Thompson [Thompson, Fred]
Language: eng
Format: mobi
Publisher: Weldon Owen
Published: 2015-05-21T04:00:00+00:00

GOES GREAT WITH Coconut Rice (see recipe); Balsamic Onion and Green Bean Salad (see recipe); Cucumber Salad (see recipe)

The Game Plan

• Make marinade

• Pound chicken; cut into strips; marinate for 4–8 hours

• Make peanut sauce

• Remove chicken from fridge; discard marinade; pat dry

• Soak skewers in water

• Set up grill for direct grilling over high heat

• Thread chicken onto skewers

• Grilling time: 8 minutes

• DON’T FORGET Pounding the chicken is key—the meat will be more flavorful and cook more evenly.

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