When Your Child Has Food Allergies by Mireille Schwartz

Author:Mireille Schwartz
Language: eng
Format: epub
Publisher: AMACOM
Published: 2017-03-18T04:00:00+00:00

Make Washing Hands Absolutely Essential

Sanitize your hands thoroughly and often. Any part of the hands and arms that could potentially touch food needs to be washed. To wash your hands, first wet your hands and forearms with water. Next, add a dime-sized amount of soap. Use some “elbow grease” if you need to. Plain dish soap and water is best—there’s no need to use an antibacterial soap. Soap is designed to lift dirt off surfaces with scrubbing, and warm water will help soap to work most effectively. There isn’t any need to use excessively hot water; even cold water will work in a pinch. To get the hands clean, rub the soap over the surface of skin on the front and back of the hands, on the wrists, between the fingers, and just under the nails. It’s the friction and rubbing, that agitating motion, that removes dirt from your hands. Lather with the soap for at least twenty seconds, away from the stream of water. Then rinse the soap away with warm, running water. Finally, dry your hands with a paper towel or a clean cloth towel. Never dry on pants or an apron.

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