Wheat Syndromes by Detlef Schuppan & Kristin Gisbert-Schuppan

Wheat Syndromes by Detlef Schuppan & Kristin Gisbert-Schuppan

Author:Detlef Schuppan & Kristin Gisbert-Schuppan
Language: eng
Format: epub
ISBN: 9783030190231
Publisher: Springer International Publishing


a fatty liver up to fatty liver inflammation (NASH) that can lead to liver cirrhosis and liver cancer, and

an increased general cancer risk.

The metabolic derangement described above, highlights the problem that nowadays in view of the many denatured and refined foods we cannot and must no longer rely on our feeling of hunger and satiation. Statements in the media and in talk shows that propagate that the body naturally knows what it needs are misleading and wrong. The equally often voiced suggestion that some overweight is not harmful or even healthier than being slim is also utterly wrong, unfounded, and dangerous. This idea may have contained a grain of truth in history when natural foods were consumed, and physical work was the rule. In our times, however, it is grossly misleading, since the body composition, such as the muscle to fat ratio, and therefore the metabolic signals have changed in the vast majority of contemporary people. The newly discovered form of body fat, the so-called adipose tissue organ, consists of inflammatory adipose tissue and is due to refined foods, overnutrition, and a lack of physical activity and exercise.



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