Wheat Fast Low Carb CookBook for Weight Loss: Top 49 Wheat Free Beginners Recipes, Who Want to Lose Belly Fat Without Dieting and Prevent Diabetes. by Kishore Ravi & K Kamal

Author:Kishore, Ravi & K, Kamal [Kishore, Ravi]
Language: eng
Format: epub
Published: 2013-03-22T04:00:00+00:00

Tips: You can substitute steak for the chicken in this recipe.

Nutrition Per Serving:

Calories: 440, Fat: 28.5g, Sodium: 702mg, Carbs: 11.5g, Fiber: 3.6g, Protein: 36g

Cranberry Crunch Salad

Time: 20 Minutes

Servings:2

This salad is exciting and different from the normal, boring salad. It’s perfect as the main meal or as a side dish, and it also adds a special dish to a get-together.

Ingredients:

Salad:

1/2 head of lettuce, preferably romaine

1/2 cup dried cranberries

1/4 cup chopped walnuts

1/4 cup crumbled gorgonzola cheese

2 hard-boiled eggs, sliced

Italian dressing:

1/8 cup virgin olive oil

1/8 cup red wine vinegar

1/8 tsp. black pepper

1/4 tsp. dried basil

1/4 tsp. dried oregano

How to Cook:

Chop the lettuce into small pieces. Add the cranberries, walnuts and cheese, and toss the ingredients together. Place the sliced eggs on top. To make the dressing, blend all the dressing ingredients in a blender or by hand, and drizzle the mixture over the salad.

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