What's for Dinner? by Nadia Lim

Author:Nadia Lim
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2016-09-14T04:00:00+00:00

TO SERVE divide kumara, apple and fennel between plates, top with slices of venison and spoon over pepper sauce. Scatter over parsley. Serve broccolini on the side.

ENERGY

CARBOHYDRATE

PROTEIN

FAT

2843kJ (677kcal)

61.2g

37.0g

27.2g

Quick and easy to make and so very yummy. That sauce was tasty and everything just went so well together. Delicious.”

Nicola

HERB AND CITRUS PORK WITH ROAST BUTTERNUT, PEAR AND KALE SALAD

Serves 4–5

READY IN: 35 minutes

prep time: 15 minutes

Cook time: 25 minutes

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