What to Drink With What You Eat by Karen Page;Andrew Dornenburg;Michael Sofronski

Author:Karen Page;Andrew Dornenburg;Michael Sofronski
Language: eng
Format: mobi
ISBN: 0821257188
Publisher: IB Dave's Library
Published: 2006-01-02T00:00:00+00:00

SOUR DISHES (E.G., FEATURING CITRUS, VINEGAR, ETC.)

acidic wine (see p. 200)

dry wine

* * *

SOUTHWESTERN CUISINE (E.G., CAYENNEAND CHILI-SPICED; SEE ALSO TEX-MEX CUISINE)

beer

Bordeaux, red, esp. with beef

Cabernet Sauvignon, California, esp. with beef

Gewürztraminer

Pinot Noir, esp. with mushrooms

Riesling, esp. German, and esp. with ceviche and spicy dishes

Rioja

Sauvignon Blanc, esp. New Zealand

Shiraz/Syrah, esp. with lamb

Zinfandel, California, esp. with chile-flavored dishes

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.