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Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning. Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more by Rosanne McClure

Author:Rosanne McClure [McClure, Rosanne] , Date: September 5, 2022 ,Views: 48

Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning. Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more by Rosanne McClure

Author:Rosanne McClure [McClure, Rosanne]
Format: pdf
Published: 2022-07-12T07:00:00+00:00


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Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning. Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more by Rosanne McClure.pdf


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