War-time cookery, practical recipes designed to aid in the conservation movement by Blackman Edith

Author:Blackman, Edith, [from old catalog] ed
Language: eng
Format: epub
Tags: Cookery, American, Food conservation. [from old catalog], cbk
Publisher: Ypsilanti, Mich., The Ypsilanti press
Published: 1917-03-25T05:00:00+00:00

Fried Onions and Cheese

Allow I c. sliced onion and % c. cheese for each person. Fry onions, add cheese and stir constantly until it is melted.

Cheese Straws

Mix the flour, crumbs, cheese, and seasoning. Cream the butter, add the mixed mtaerial, then the milk. Work together thoroughly to form a stiff paste; do not add any more milk. Roll ^4 i"- thick and cut in narrow strips. Bake until a golden brown (5 min. oven test). Makes 2 doz. straws.

RECIPES FOR USING LEGUMES

{Beans, Peas, Lentils, Peanuts) Boston Baked Beans

I pt. pea beans. }4 t. mustard.

1 to 2 t. salt. ■ }i t. pepper (scant).

2 T. molasses. J/4 lb. salt pork.

Pick over beans, cover with cold water, and soak overnight. Drain, cover with cold water, add a pinch of soda, bring to the boiling point and parboil 20 min., or until the skins slip off easily. Drain. Scrape and scald pork rind and cut through the rind every half inch. Mix the molasses and seasoning with a little boiling water.

Put the beans into the bean pot or crock and bury the pork all except the rind. Add liquid and sufficient boiling water to cover the beans. Cover the crock and bake slowly for six or eight hours. Uncover during the last hour, so that the pork rind may become crisp. While the beans are baking more water may have to be added.

Some people like the flavor of a little minced onion and some tomato cooked with the beans. Oils and other fats may be substituted for the pork but will not give quite the same flavor. Other varieties of beans as well as dried peas may be prepared in the same manner. The beans may be baked in a shallow pan and the molasses omitted. These beans are drier and more broken than the others. This serves twelve.

Loaf — (Any of the Legumes)

I pt. cooked beans, etc. W^ater, tomato juice or

I ot. stale crumbs. other liquid.

I T. or more, onion. i egg.

Combine ingredients adding sufficient liquid to hold the mixture together. Put into a greased pan and bake about 30 min.

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