Vegan Recipes: Learn How To Prepare Vegan Recipes With A Professional Taste. Enjoy The Best Vegan Recipes With Mouth Watering Taste You May Ever Try (Vegan Recipes, Vegetarian Recipes, Vegetables ) by ALEXA ALEXANDRA

Author:ALEXA, ALEXANDRA [ALEXA, ALEXANDRA]
Language: eng
Format: azw
Publisher: Aston Publisher
Published: 2015-01-10T16:00:00+00:00

Direction

Place the noodles in pan or dish and cover it with warm water and let it soften. Then arrange the noodles with pepper towels and let it dry. Keep it aside.

Take the quarter of the required mushrooms in a food processor or blender and give 6-8 short pulse until finely chopped. Now keep it aside and repeat the process for the remaining mushrooms. Turn the food processor to grater and grate all the Brussels sprouts and put it in a bowl and keep aside.

Heat butter in a large non-sticky pan and heat it with high temp until the foaming lessen or reduce to zero. Add mushrooms and cook, mixing it with time, until all the excess evaporates and the mushrooms starts turning brown, about 12 minutes. When mushrooms turns brown, add the shallots, garlic and thyme. Cook and stirring, until the shallots are semitransparent, about 4 minutes. Add a cup of heavy cream and cook until the mixture give you a paste, about 2 minutes. Add season, salt and pepper according to taste. Transfer it to a large bowl.

Put the oil back into the pan and switch the heat over high until give smoking and pleasant smell. Now add the Brussels sprouts. Cook and toss time to time until turn to brown or charred. It will take about 10 minutes. Add remaining heavy cream and cook to get a thick sauce like mixture. Add salt, pepper according to taste and then transfer to a bowl.

Take another pan and melt the remaining butter. Add flour and cook, until the mixture take pale brown color and nutty, it will take 2 minutes. Mix the mixture and carefully add milk and let it boil. Mixing constantly. Remove from heat and add nutmeg with ¾ mozzarella to it. Add season salt and pepper according to taste.

Adjust the rack of oven on the middle and preheat the oven to 400°F. Add 1/6th of the cheese sauce to the pan to assemble the lasagna. Add three noodles. Brussels sprouts mixture on the top, quarter of mushroom mixture, another 1/6th of cheese sauce and spread the grated mozzarella. Repeat the same process for three times. Top with three noodles, cheese, and grated mozzarella.

Transfer to the oven and cook until the top is browned and bubbly type, about 30 min. Remove from oven and sprinkle with parmesan and parsley, wait for a bit cooling and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.