Understanding the Connections Between Coastal Waters and Ocean Ecosystem Services and Human Health: Workshop Summary by Rose Marie Martinez

Author:Rose Marie Martinez
Language: eng
Format: epub
Tags: ebook, book
Publisher: The National Academies Press
Published: 2014-06-15T00:00:00+00:00

Safety in Production Processes

The processing of seafood is very strictly regulated in the United States by the USDA and the FDA through a system called Hazard Analysis and Critical Control Points (HACCP). This system was introduced as a preventive approach to food safety as the seafood is processed, rather than trying to detect problems by testing the finished product. Regulations associated with HACCP require frequent monitoring and testing.

Restoring Fishery Resources Through Stock Enhancement

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