TRAIL CHEF: 35 delicious backpacking breakfast recipes by

Language: eng
Format: azw3
Publisher: Tanya Krezevska
Published: 2015-04-19T16:00:00+00:00

* Serves 1 * Easy * 10 min * Pot * 72g (2.54oz) * 240kcal * Vegetarian *

NUTELLA AND HAZELNUT OATMEAL

You will need:

1/3 cup quick-cooking oats

2 tbsp full cream milk powder (Nestle Nido)

1 tbsp Nutella chocolate cream

1 tbsp toasted hazelnuts, chopped

At home:

Mix oats and milk powder in a zip-lock bag.

Pack other ingredients separately.

On trail:

Bring 1/2 cup water to a boil.

Pour hot water into the oat mixture; stir and let stand covered 1 minute.

Stir in Nutella cream; sprinkle with chopped hazelnuts.

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