Traeger Grill & Smoker Cookbook: The Complete Wood Pellet Smoker and Grill Cookbook by Jarden Blardn

Author:Jarden Blardn [Blardn, Jarden]
Language: eng
Format: epub
Published: 2020-05-23T00:00:00+00:00

Method:

Switch on the Traeger grill, fill the grill hopper with cherry flavored wood pellets, power the grill on by using the control panel, select ‘smoke’ on the temperature dial, or set the temperature to 250 degrees F and let it preheat for a minimum of 5 minutes.

Meanwhile, prepare the rub and for this, take a small bowl, place all of its ingredients in it and stir until mixed.

Brush lamb with oil and then sprinkle with prepared rub until evenly coated.

When the grill has preheated, open the lid, place lamb should on the grill grate fat-side up, shut the grill and smoke for 3 hours.

Then change the smoking temperature to 325 degrees F and continue smoking to 1 hour until fat renders, and the internal temperature reaches 195 degrees F.

When done, wrap lamb should in aluminum foil and let it rest for 20 minutes.

Pull lamb shoulder by using two forks and then serve.

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