Traditional Vietnamese Cookbook: A Vietnamese Cookbook with over 100 Quick and Easy Traditional Vietnamese Recipes by Mia Shaw

Author:Mia Shaw [Shaw, Mia]
Language: eng
Format: epub
Published: 2021-01-27T18:30:00+00:00

Instructions:

Spot coconut milk in non-stick skillet and boil it on medium warmth.

Add rice flour and corn flour to drain while drain is cold or warm yet not hot and blend well.

Add sugar and touch of salt.

Mix until blend begins to get thick.

Add disintegrated tofu and warm water and blend well at that point take off from the warmth, fill little fired dish.

Allow it to set in the ice chest.

Add the ginger syrup on top prior to serving.

Your dish is fit to be served.

4.9 Vietnamese Coffee Flan Recipe

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