Traditional Indian Thali by Vaishali Tripathi

Author:Vaishali Tripathi
Language: eng
Format: epub
ISBN: 978-93-84391-78-2
Publisher: Notion Press
Published: 2015-01-23T05:00:00+00:00

2. Moongbadi Ki Kaabuli Kadhi [Spicy & Tangy Gram Dumpling In Buttermilk]

Ingredients

For Moongbadi

♦ 2 Cup Moong Dal

♦ 1/2 Tsp Red Chilli Pd

♦ 1/2 Tsp Coriander Pd

♦ A Pinch of Soda-Bi-Carb

♦ Salt to taste

♦ Oil for frying

For Kadhi

♦ 1 Pinch of Turmeric

♦ 1/2 Tsp Mustard Seeds

♦ 1/2 Tsp Red Chilli Pd

♦ 1/2 Tsp Coriander Pd

♦ Salt to taste

♦ A Pinch of Hing

♦ 3 Cup Curd

♦ 3 Tsp Moong Dal Paste

Method

For Pakoras

1. Soak the dal for 4-5 hrs, drain it & grind it in mixture to thick paste.

2. Add salt, red chilli pd, coriander pd, soda, mix well.

3. Heat oil, fry pakories of small size to a golden brown, keep aside.

For Kadhi

1. Beat the curd, add salt, red chilli pd, turmeric, coriander pd, & dal paste, mix well & keep aside.

2. Heat oil, put the tadka of mustard seeds, hing, curry leaves, add the curd mixture.

3. Cook it for 10-12 minutes, add the pakories, cook for 3-4 mins.

4. Put the tadka of red chilli pd.

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