Traceability in the Dairy Industry in Europe by Ignazio Mania & Amélia Martins Delgado & Caterina Barone & Salvatore Parisi

Author:Ignazio Mania & Amélia Martins Delgado & Caterina Barone & Salvatore Parisi
Language: eng
Format: epub
ISBN: 9783030004460
Publisher: Springer International Publishing

(2)The balance mass of this process would be determined according to the new Eq. 4.2.

(4.2)

where Y corresponds to an experimental cheesemaking yield (Y) specific for the process. Although this explanation may be satisfactory in certain situations, it should be considered that Y depends on many possible parameters including environmental temperatures, thermal cycles, microbial ecology, type of added ingredients. Y is expected to be approximately equal to 1; different Y values would signal process abnormalities. In this book, the following case studies are considered taking into account the first approach.

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