The VB6 Cookbook by Mark Bittman

Author:Mark Bittman [Bittman, Mark]
Language: eng
Format: epub, azw3
ISBN: 978-0-385-34483-8
Publisher: Crown Publishing Group
Published: 2014-05-05T16:00:00+00:00

VARIATIONS

MUSHROOM–GREEN OLIVE TAPENADE Substitute green olives for black. Add 1 teaspoon ground cumin and the grated zest of ½ lemon.

MUSHROOM–DRIED TOMATO TAPENADE Replace the olives with roughly chopped dried tomatoes or store-bought dried tomatoes. Use 1 cup fresh basil leaves instead of the parsley.

MORE IDEAS

Other vegetables are also fine vehicles for getting the dip to your mouth: Try sliced fennel, carrot coins, celery sticks, or thin slices of jícama. • Add nuts: ½ cup toasted pine nuts, walnuts, or almonds are a great addition for some crunchy texture. • Add another layer of flavor with another herb—like fresh thyme, rosemary, sage, or oregano—either in addition to or instead of the parsley. Figure no more than 1 tablespoon chopped fresh herbs.

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