The Ultimate Wood Pellet Smoker and Grill Cookbook: 250+ New Recipes to Cook your Meat, Fish, Vegetables and Desserts! Become a BBQ Pitmaster Discovering the Tips to Master your Wood Pellet Grill! by Elliott Franklin

Author:Elliott Franklin [Franklin , Elliott]
Language: eng
Format: mobi, epub
Published: 2020-11-28T16:00:00+00:00

¾ Stick of butter to the room temperature

2 tablespoons of chopped chives

1 Minced garlic clove

1 Sliced lemon

3 Lobster, tail, about 7 ounces

1 Pinch of kosher salt

Directions:

Start your Wood Pellet Grill on smoke with the lid open for about 3 to 7 minutes

Preheat to about 350°F; then blend the butter, the chives, the minced garlic and the black pepper in a bowl

Cover with a plastic wrap and set aside

Blend the butter, the chives, the minced garlic, and the black pepper in a bowl; then cover with a plastic wrap and set it aside.

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