The Ultimate Russian Cookbook: Amazing Russian Food Recipes for the Soul by Daniel Humphreys

Author:Daniel Humphreys [Humphreys, Daniel]
Language: eng
Format: epub
Published: 2019-01-13T23:00:00+00:00

Method:

In your food processor, mix 4 ounces butter with 4 ounces cream cheese and 1 cup flour and stir very well.

Transfer dough to a floured working surface and roll it.

Heat up a pan with 2 cups water over medium heat, add rice, stir, cover, reduce heat and cook for 15 minutes.

Fluff rice, take off heat and leave aside.

Heat up a pan with 2 tablespoons butter over medium heat, add mushrooms and onions, stir and cook for 4 minutes.

Add half and half mixed with cornstarch and chicken stock, stir and cook for 1 minute.

Add parsley, chicken meat, salt and pepper, stir and take off heat.

In a bowl, mix eggs with dill and stir.

Grease a baking dish and spread 1/3 of rice on the bottom.

Add half of the chicken mix and half of eggs and dill.

Repeat with 1/3 rice, the rest of the chicken and eggs and top with a rice layer.

Add pastry dough on top and spread evenly.

Brush pie with egg yolk mixed with water, introduce in the oven at 400 degrees F and bake for 30 minutes.

Leave pie to cool down for a few minutes before cutting and serving.

Enjoy!

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