The Sugar Smart Cookbook by Georgia Varozza

Author:Georgia Varozza
Language: eng
Format: epub
ISBN: 9780736971409
Publisher: Harvest House Publishers

Preheat the oven to 375°.

Cook the spinach in a small amount of water for about 5 minutes. Drain, squeeze dry, and chop.

Melt the butter in a saucepan. Add the onion and nutmeg and sauté until onion is tender, about 4 minutes. Add to the spinach.

Cook noodles according to the package directions just until al dente; drain. Mix the noodles with the spinach mixture and gently blend.

In a small mixing bowl, whisk together the sour cream and beaten eggs until well blended; pour into the noodles and spinach mixture and gently fold to mix.

Place in a lightly buttered or oiled casserole dish, top with the almonds, and bake for 25 to 30 minutes.

Serves 6.

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