The Soup Encyclopaedia by Tapper Richard

Author:Tapper, Richard
Language: eng
Format: epub, pdf
Tags: Soup Encyclopaedia
Publisher: Editions Catherine Ledru
Published: 2015-06-15T16:00:00+00:00

Greek Lamb Soup with Onions, Herbs and Olives

2 tablespoons extra-virgin olive oil

24 small onions, (no bigger than a walnut) peeled

4 cloves garlic, finely chopped

1 kg (2 lbs) lean lamb or neck and breast of mutton cut in 2 cm (1 in) cubes

2 tablespoons plain flour

2 litres (4 pints) water

2 sprigs of thyme, 2 sprigs parsley, 1 sprig oregano, tied together

8 ripe Roma tomatoes, scalded, peeled and diced

20 kalimata olives, pitted

salt and freshly ground black pepper

chopped fresh herbs

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