The slow cooker cookbook: that is Useful and Essential for All Your Slow Cooker Meals by Thomas Kelley

Author:Thomas Kelley [Kelley, Thomas]
Language: eng
Format: epub
Published: 2015-08-14T23:00:00+00:00

Image Credit: Flickr user iPablosu, <https://www.flickr.com/photos/suzarte/5536301509/sizes/o/>

Servings: 4

Preparation Time: 7 hours 20 minutes

INGREDIENTS:

2 tablespoons of butter

1 small onion

1 tablespoon of olive oil

2 cups of mushrooms

½ cup of white wine

4 slice of smoked salmon

3 cups of vegetable stock

2 cups of rice, long grain

½ cup of parmesan

Salt and pepper

METHOD:

Slice the mushrooms.

Peel and chop the onion.

Sweat the onion with olive oil in a frying pan.

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