The Quick & Easy All Time Favorite Cookbook: 50 Heart Healthy Dishes by Hans & Ashlyn

Author:Hans & Ashlyn [And Ashlyn, Hans]
Language: eng
Format: epub
Published: 2019-10-17T18:30:00+00:00

Instructions:

Preheat the oven to 400°F.

Rub potatoes with canola oil and pierce with a fork. Bake for 1 hour. Cool and split in half, lengthwise. Score flesh with a knife.

Place chickpeas on a baking sheet. Add sesame oil and toss. Sprinkle with garlic powder, ¼ teaspoon salt and ginger and mix. Bake for 30 minutes, stirring every 10 minutes.

Mix ginger, tahini, garlic and vinegar in a bowl. Add 3 tablespoons hot water and stir until smooth. Mix Sriracha and 2 teaspoons water in a bowl. Add 2 teaspoons tahini mixture over each potato half and top with ¼ teaspoon salt.

Top with chickpea mixture, remaining tahini mixture, Sriracha mixture, green onions and sesame seeds and serve.

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