The Old Farmer's Almanac Comfort Food by Ken Haedrich

Author:Ken Haedrich
Language: eng
Format: epub
Publisher: OFA

How to Know That Dough is Doubled

To check whether dough has doubled, stick a finger about 1 inch into it: If the indentation remains (doesn’t spring back), the dough is ready.

How to Get a Good Rise

A glass or ceramic bowl is preferred for rising yeast dough because it is heavy and durable and surrounds the dough with gentle, even warmth. To further ensure best results, before putting the dough into the bowl, fill it with hot water and let stand for 5 minutes. Then, dry the bowl well, oil it, and add the dough, rotating it to coat, as directed.

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