The New Wood Pellet Smoker and Grill Cookbook: Delicious Barbecue Recipes and Smoking Techniques to Surprise your Guest by Grilling Like a Pro. With Cooking Tips and Tricks by Stone Willy

Author:Stone, Willy [Stone, Willy]
Language: eng
Format: azw3, epub, pdf
Published: 2020-07-14T16:00:00+00:00

Chapter 12. L amb

Smoked Lamb Chops with Bay Leaves

Preparation time: 15minutes

Cooking time: 3 hours

Servings: 6

Ingredients:

3 lbs. of lamb chops

1/2 cup of olive oil

1 Tbs salt or to taste

1 cup of water

6 bay leaves crushed

2 cloves of crushed garlic

1 Lemon juice (freshly squeezed)

Directions:

Combine all ingredients and rub well lamb chops.

Place lamb chops into a container and refrigerate overnight.

Start the pellet grill on SMOKE (recommended apple, oak pellet) with the lid open until the fire is established. Set the temperature to 250℉ and preheat, lid closed, for 10 to 15 minutes.

Smoke lamb chops for 3 hours.

Remove from smoker and let rest for 15 minutes.

Serve.

Nutrition:

Calories: 598

Carbohydrates: 1g

Fat: 49g

Fiber: 0.06g

Protein: 42.3g

Smoked Lamb Chops with Fresh Herbs

Preparation time: 15 minutes

Cooking time: 3 hours and 15 minutes

Servings: 8

Ingredients:

12 lamb chops

Salt and ground black pepper, to taste

4 cloves of garlic finely chopped

3 Tbsp of fresh basil finely chopped

3 tsp of fresh marjoram leaves finely chopped

3 tsp of fresh thyme leaves, finely chopped

Directions:

Sprinkle lamb chops lightly with the salt and pepper.

In a bowl, combine fresh herbs and garlic; generously rub into chops.

Wrap well, and chill at least 2 hours.

Start the pellet grill on SMOKE with the lid open until the fire is established. Set the temperature to 250℉ and preheat, lid closed, for 10 to 15 minutes.

Place chops on grill racks and smoke for 3 hours.

Allow resting for 10 to 15 minutes before serving.

Nutrition:

Calories: 313.6

Carbohydrates: 0.7g

Fat: 21.4g

Fiber: 0.2g

Protein: 27.4g

Smoked Lamb Skewers

Preparation time: 15 minutes

Cooking time: 1 hour and 15 minutes

Servings: 6

Ingredients:

Marinade

1/3 cup garlic-infused olive oil

1 juice of 1 lime or lemon

1 onion finely chopped

1 tsp fresh thyme, chopped

1/2 tsp cumin

1 tsp fresh rosemary finely chopped

salt and freshly ground pepper

Meat

2 lbs. lamb meat without bones, cut into chunks

Directions:

Place lamb chunks in the refrigerator for one hour.

Combine all ingredients for the marinade in a large dish or container.

Add the lamb chunks and toss to coat.

Cover with the plastic membrane and refrigerate overnight.

Pat dry the lamb on a kitchen paper.

Start the pellet grill on SMOKE with the lid open until the fire is established. Set the temperature to 225 ℉ and preheat, lid closed, for 10 to 15 minutes.

Thread the lamb meat on a wooden (wooden skewers have been soaked) or metal skewers.

Place skewers on a grill rack and smoke for 1 1/4 hours.

Serve hot.

Nutrition:

Calories: 420.5

Carbohydrates: 2.5g

Fat: 32.5g

Fiber: 0.4g

Protein: 28.3g

MOUTHWATERING LAMB CHOPS

Preparation time: 15 minutes + marinate time

Cooking time: 10-20 minutes

Serving: 4

Ingredients:

FOR MARINADE

½ cup of rice wine vinegar

1 teaspoon liquid smoke

2 tablespoons extra virgin olive oil

2 tablespoons dried onion, minced

1 tablespoon fresh mint, chopped

LAMB CHOPS

8 (4 ounces0 lamb chops

½ cup hot pepper jelly

1 tablespoon Sriracha

1 teaspoon salt

1 teaspoon freshly ground black pepper

Directions:

Take a small bowl and whisk in rice wine vinegar, liquid smoke, olive oil, minced onion, and mint

Add lamb chops in an aluminum roasting pan, pour marinade over meat and turn well to coat

Cover with plastic wrap and marinate for 2 hours

Pre-heat your smoker to 165 degrees F

Take a small saucepan and place it over low heat, add hot pepper jelly and sriracha, keep it warm

Once ready to cook chops,

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.