The New Mediterranean Diet Cookbook by Nancy Harmon Jenkins

Author:Nancy Harmon Jenkins [Jenkins, Nancy Harmon]
Language: eng
Format: epub
ISBN: 978-0-345-53614-3
Publisher: Random House Publishing Group
Published: 2012-02-28T16:00:00+00:00

Panissa

Risotto with Salami and Beans

Makes 6 to 8 servings

THIS IS MY SIMPLIFIED TAKE on a rustic, but rich and sumptuous dish from the rice-growing regions of northern Italy. The original is delicious but heavy. I’ve cut down on some of the porky ingredients and substituted olive oil for butter. The result, I think, is still delicious but a good deal more digestible. If you serve this as a first course, plan to follow it with a light, simple grill of chicken or fish.

¾ cup borlotti or other speckled beans, soaked overnight

4 cups chicken (this page) or vegetable stock (this page)

1 large onion, halved and thinly sliced

1 garlic clove, crushed

2 tablespoons extra-virgin olive oil

⅓ to ½ pound salami, skin removed, chopped coarsely

1½ cups Italian short-grain rice, such as arborio, vialone nano, or carnaroli

½ cup well-flavored dry white wine

sea salt and freshly ground black pepper

2 tablespoons freshly grated parmigiano reggiano cheese, or more if you wish

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