The New Cultural Kitchen: Delicious Arabic, North African, and Mediterranean Recipes (Indian Recipes, Indian Cookbook, Persian Recipes, Persian Cookbook, ... Cookbook, Mediterranean Recipes Book 1) by Umm Maryam

Author:Umm Maryam
Language: eng
Format: mobi, azw3
Publisher: BookSumo
Published: 2016-04-12T06:00:00+00:00

Directions

Get your carrots boiling in water for 7 mins.

If you are using an electric tagine start to get it hot. If not set your slow cooker to high heat.

Sear your onions with olive oil and very high heat until charred.

Break the onion in pieces into the tagine or the slow cooker then add the carrots and garlic.

Add your beef cube to 2 C. of water and stir the cube until it is fully dissolved then stir in all the dried spice and the honey as well.

Stir the mix until it is smooth then pour everything into the pot with the onions along with the piece of cinnamon.

Add in your prunes, dates, and canned tomatoes. Then stir the mix to evenly distribute the ingredients.

Begin to sear your pieces of beef in hot olive oil until browned all over, in batches, then combine the meat with the ingredients in the pot.

Let the mix cook for 7 to 10 hours with high heat.

Eat this tagine with some couscous and top everything with the almonds and some cilantro.

Enjoy.

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