The Low-FODMAP Diet Step by Step by Kate Scarlata
Author:Kate Scarlata
Language: eng
Format: epub
Publisher: Da Capo Press
Published: 2018-01-01T05:00:00+00:00
POST–FODMAP CHALLENGE PHASE OPTION
Fructan: If you passed the fructan garlic challenge, add one to three garlic cloves to the cooking water and mash them right into the potatoes.
Rosemary Garlic Roasted Potatoes
MAKES 4 SERVINGS
Roasted potatoes are so versatile and will be at home alongside grilled and roasted main dishes that range from roast chicken to a grilled steak. We couldn’t imagine not having them in our repertoire, and thankfully, potatoes are low FODMAP approved. Rosemary, as with all herbs, is welcomed into our diet as well and our Garlic-Infused Oil (here) gets put to good use here for added flavor. The olive oil and the high oven heat are what make these roasted potatoes so luscious: crispy brown on the outside and tender and creamy on the inside. These are best when they are hot right out of the oven.
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