The Little Kakanin Book (Pinoy Classic Cuisine Series) by Gene Gonzalez

Author:Gene Gonzalez [Gonzalez, Gene]
Language: eng
Format: epub, azw3, mobi, pdf
ISBN: 9789712731938
Publisher: Anvil Publishing, Inc.
Published: 2015-11-29T23:00:00+00:00

Moron

(Iloilo)

Ingredients

banana leaves

2 cups galapong bigas

1/2 cup galapong malagkit

3/4 cup sugar

1/2 cup coconut milk

2 tbsp. cocoa powder

1/4 cup peanuts, roasted and chopped

Procedure

Prepare banana leaves by passing over open flame. Cut into 4” x 8” rectangular portions and grease with butter.

Combine galapong bigas, malagkit, sugar, coconut milk and cook until thick. Divide it into 2 portions. For one

portion, add cocoa powder and mix until well blended.

Variation 2

Lay out white dough and fill with peanut.

Lay out chocolate portion and top over white part. Seal edges and twist. Wrap in banana leaf and tie with string to secure it.

Boil in water for 1 hour. After boiling, check one piece for doneness.

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