The Gluten-Free Slow Cooker: Set It and Go with Quick and Easy Wheat-Free Meals Your Whole Family Will Love by Hope Comerford

Author:Hope Comerford [Comerford, Hope]
Language: eng
Format: epub, pdf
Publisher: Fair Winds Press
Published: 2015-09-30T21:00:00+00:00

TIPS & SUGGESTIONS

Pair this with the Cheesy Broccoli Casserole on page 134, the Butter and Herb Corn on the Cob on page 133, and the Baked Sweet Potatoes on page 130.

Cranberry-Glazed Turkey Breast

DAIRY-FREE

Step out of your normal traditional comfort zone and try this spectacular glaze for your turkey breast. The sweetness of the cranberries mixed with the savory onion and other seasonings make this turkey breast superb.

1 turkey breast (5 1/2 to 6 pounds, or 2.5 to 2.7 kg), giblets removed, rinsed, and dried

1 can (14 ounces, or 395 g) whole berry cranberry sauce

3 tablespoons (15 g) dried minced onion

1 teaspoon parsley flakes

1 teaspoon onion powder

1 teaspoon turmeric

1 teaspoon cornstarch

1/4 teaspoon celery salt

1/4 teaspoon granulated sugar

1/8 teaspoon ground black pepper

» Spray your crock with nonstick cooking spray.

» Place the turkey into the slow cooker, breast side down.

» In a bowl, mix together the cranberry sauce, onion, parsley, onion powder, turmeric, cornstarch, celery salt, sugar, and pepper. Pour the mixture all over the turkey breast.

» Cover the crock and cook on LOW for 8 to 9 hours or on HIGH for 4 to 4 1/2 hours.

RECOMMENDED SLOW COOKER SIZE: 6 1/2 to 7 quart (6 1/2 to 7 L)

YIELD: 6 to 7 servings

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