The Gluten-Free Quintessential Quinoa Cookbook by Wendy Polisi

Author:Wendy Polisi
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2013-01-01T05:00:00+00:00

Tortilla Quinoa Salad with Cilantro Lime Dressing

6 corn tortillas Olive oil spray

3 cups chopped romaine lettuce

2 cups cooked quinoa

1½ cups cooked black beans, drained and rinsed (about 1 can)

1 cup cherry or grape tomatoes, quartered

1 medium red onion, chopped

1 avocado, pitted, peeled and diced

Cilantro Lime Dressing

¼ cup fresh lime juice

2 tablespoons maple syrup (or other liquid sweetener)

1 tablespoon balsamic vinegar

1 jalapeño seeded and diced

2 cloves garlic, minced

½ cup fresh cilantro leaves, chopped

½ cup water + 1 tablespoon chia seeds or ½ cup olive oil

1 teaspoon sea salt

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