The Gluten Free Low Carber by Mellissa Sevigny

Author:Mellissa Sevigny [Sevigny, Mellissa]
Language: eng
Format: mobi
Published: 2012-11-30T05:00:00+00:00

Serves 2

2 four ounce salmon fillets

1 tsp butter

For the sauce:

2 Tbl butter

1 Tbl miso paste

1 tsp orange zest

1 Tbl orange juice

1 Tbl sweetener*

1 Tbl ginger, minced

Melt 1 tsp of butter in a medium nonstick saute pan. Cook the salmon to your preference – I like mine medium. Cooking time will depend on the thickness of your fillets. While the salmon is cooking, combine the sauce ingredients in a small saucepan. Bring to a boil and then reduce heat and simmer for a couple of minutes until slightly thickened. Transfer the salmon to your serving plates and spoon the sauce over the top.

Approx. nutrition info. per serving: 269 calories, 17g fat, 3.5g net carbs, 23g protein

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