The Forager's Treasury by Johanna Knox

Author:Johanna Knox
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2021-02-26T00:00:00+00:00

POSSIBILITIES

Borage flowers; chamomile flowers; fennel leaves, stems and/or flowers; horopito leaves; kawakawa leaves and unripe fruits; lavender flowers and/or leaves; mānuka leaves; marigold flowers; nasturtium leaves, flowers or seedpods; onion weed leaves and flowers; parsley leaves, stems and/or roots; pine, fir or spruce needles, tips and/or twigs; pink jasmine flowers; rose petals; rosemary leaves and/or flowers; scented pelargonium leaves and flowers; tūtae kōau leaves.

Things to do with infused oils

Whisk or shake up 1 part vinegar to 3 parts infused oil to make a salad dressing.

Use to fry or sauté meat, vegetables or tofu.

Use to pop popping corn.

Drizzle over cooked meat.

Use with equal parts butter for caramelising onions.

Use to make mayonnaise (see recipe).

Use to fry fritters, chips and schnitzels.

Mix 1 part infused oil with 2 parts vinegar or citrus juice, a little salt and sugar, and a crushed garlic clove to make a marinade for meats or tofu.

Use aromatic infused oils as a massage or body oil (see here).

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