The Food Matters Cookbook by Mark Bittman

Author:Mark Bittman
Language: eng
Format: mobi, epub
ISBN: 9781439120231
Publisher: IB Dave's Library
Published: 2010-11-15T03:12:24+00:00

Wheat Berries with Braised Beef and Parsnips

Makes: 4 servings

Time: 1½ to 2 hours, largely unattended

A rich, substantial wintertime stew that benefits from fresh vegetables added late enough that they don’t turn to mush. To turn this into a delicious twist on the Belgian classic, beef carbonnade, omit the wine and use your favorite dark beer in place of half of the stock.

2 tablespoons olive oil

12 ounces boneless beef chuck or round, cut into large cubes

Salt and black pepper

2 onions, cut into wedges

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