The Food Allergy Mama's Easy, Fast Family Meals by Kelly Rudnicki

Author:Kelly Rudnicki
Language: eng
Format: epub
Publisher: Penguin Group US
Published: 2013-01-07T16:00:00+00:00

MAKE THE DOUGH: In a small bowl, dissolve the yeast in 2 tablespoons of the warm water.

In the bowl of an electric mixer fitted with the dough hook attachment, combine the yeast mixture, the remaining 1 cup warm water, 2 cups of the flour, and the salt. Mix well on medium speed. Add an additional 1/2 cup flour and continue mixing with the mixer, or knead by hand, for about 5 minutes. Knead until the dough is smooth and pliable, adding more flour if the dough is sticky. This is where you need to “feel” your way through the dough.

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