The Finger Food Cookbook: Wonderful Recipes for Your Next Party or Gathering by Burns Angel

Author:Burns, Angel [Burns, Angel]
Language: eng
Format: epub, pdf
Published: 2021-06-30T00:00:00+00:00

Instructions:

Prepare the oven by preheating to 350°F. Cream the sugar and butter in a big bowl until fluffy and light. Add in the salt, cinnamon, vanilla, lemon zest and juice. Slowly whisk the flour into the creamed mixture, then mix in the blueberries.

Turn tablespoonfuls of dough into crescent shapes. On a baking sheet that is not greased, place it two inches apart. Place inside the oven and bake for 15 to 18 minutes or until the edges are lightly brown in color.

Let it cool for two minutes on pans. Transfer it to wire racks and let it fully cool down. Sprinkle cookies with confectioners’ sugar.

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