The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning & Gregor Torrence

Author:Ivy Manning & Gregor Torrence
Language: eng
Format: mobi, epub
Tags: Marketing, Cooking, Natural Foods, General, Specific Ingredients, Business & Economics
ISBN: 9781570616433
Publisher: Sasquatch Books
Published: 2008-01-02T07:00:00+00:00

How to Choose: Pick butternut squash that has no trace of green showing beneath the beige skin around the stem.The deeper gold the skin,the richer the flavor.The highest flesh yield is in the neck portion,so pick squash that have long,thick necks.Butternut squash can be kept at room temperature for weeks provided there are no nicks in the skin and the stem is still attached.Pick Sweet Dumpling squash that stand upright without wobbling and feel heavy for their size.

WHOLE WHEAT PENNE WITH WILD MUSHROOMS

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