The Everything Kosher Slow Cooker Cookbook by Dena G. Price

Author:Dena G. Price
Language: eng
Format: mobi, epub
ISBN: 9781440543517
Publisher: F+W Media, Inc.
Published: 2012-09-03T21:00:00+00:00

Pour 2 cups of the beer, butter, hot sauce, and Worcestershire sauce into the slow cooker. Cook uncovered on high for 30 minutes.

Put half of the grated cheese and all of the flour in a zip-top bag. Shake well to coat the cheese with flour, adding as much of the cheese to the bag as will fit and still allow room to mix it with the flour. Add all of the cheese-flour mixture and remaining cheese to the slow cooker. Cover and cook on low for 1 hour or until cheese is melted.

In a medium bowl, add the dry mustard and the eggs; whisk to combine. Whisk the remaining 1⁄2 cup of beer into the egg mixture and then slowly stir the egg mixture into the slow cooker. Cover and cook on low for 30 minutes.

To serve, reduce the heat setting of the slow cooker to warm. Dust servings with paprika if desired.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.