The Everything Cooking for Kids Cookbook by Ronni Litz Julien
Author:Ronni Litz Julien
Language: eng
Format: epub
Tags: ebook, book
Publisher: F+W Media
Published: 2010-12-14T05:00:00+00:00
A Much Lower-Fat, Lower-Sugar Version
Shh! No one will know the difference! A recipe around for years—using high-fat products such as regular cottage cheese, sour cream, whole milk, and cream cheese. Everything used here is a low-fat adaptation, with a little less sugar than the original, too. It remains a delicious, high-calcium crepe!
Crunchy Chinese Salad
What a colorful and crunchy salad! Full of great vegetables, fruits, and nuts.
Hint: look for the rice noodles in the ethnic section of the grocery store.
INGREDIENTS | SERVES 8–10
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