The Everyday Herbalist by Jane Wrigglesworth

Author:Jane Wrigglesworth
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2022-01-21T00:00:00+00:00

DANDELION PESTO

The leaves of dandelion (Taraxacum spp.) are packed with nutrients, in particular vitamins A, C, E and K, along with calcium, iron, potassium and magnesium. It is also an excellent bitter, and as a leafy green makes a great substitute for basil in pesto. Though there’s no reason why you cannot include some basil too. Enjoy this dip with crudités as a pre-dinner snack. Make this on the day of eating.

2 cups fresh dandelion leaves

2 cups basil leaves

½ cup cashew nuts

½ cup sunflower seeds

½ cup water

½ cup olive oil

3 cloves garlic

3 tablespoons lemon juice

1 teaspoon salt

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