The Essential Lunch Bowl Cookbook : 30 Recipes That Will Put Life Back into Lunch by Carla Hale

Author:Carla Hale [Hale, Carla]
Language: eng
Format: epub
Published: 2018-07-25T18:30:00+00:00

Directions

Pour water into a small saucepan halfway and bring to a boil

Place egg in the boiling water and cook for 15 minutes. Drain.

Cool the boiled egg by placing it under cold water

Pour sesame oil in a large frying pan. Add pork to the oil, flip it over and pour ½ ounce of olive oil over top. Add sesame seeds, basil and sage.

Cover the pan and cook pork on medium-low for 5 minutes. Flip the meat and cook for another 5 minutes or until the other side is evenly browned. Remove from heat

Boil a large pot of the lightly salted water and cook ramen noodles for 3 minutes. Drain and rinse noodles in cold water until water runs clear. Place noodles back in the pot

Add kombu, stock, soy sauce and miso paste to the noodles and toss until coated. Cook for another 5 minutes or until paste has dissolved.

Pour noodles into a serving bowl

Peel the boiled egg in half along the length. Place egg on the noodles.

Top with slices of pork and fish paste. Garnish with the remaining ingredients

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