The Dangers of Creatinine by Jeff Golini

Author:Jeff Golini [Golini, Jeff]
Language: eng
Format: azw
Tags: Health & Fitness : Diseases - General
ISBN: 9781621414797
Publisher: BookLocker.com, Inc.
Published: 2006-04-02T16:00:00+00:00

Many such methylamines have been shown to arise from de-novo synthesis, at temperatures around 37°C and do not originate from cooked meat consumption (Manabe, 1992, 1993). While this type of creatinine utilization and molecular transformation has also been observed to occur under general conditions, and in healthy individuals, it has primarily been observed and studied in individuals with failing kidneys (Perez and Faluotico, 1973; Yokozawa et al. 1989).

Because innumerable people are taking creatine supplements today (year - 2006) and millions around the globe have chronic (and usually undiagnosed) kidney disease (USRDS, 2003), this section is of special significance.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.